Karine Stengel:
"I was raised in the Southwest of France in the wine country, where good food is a priority!
I am a mother of three young children, and I love to spend time in my kitchen planning
meals and making my friends and family happy at the table. I also love personal contact
with people.
After putting 2 and 2 together, I thought the Personal Chef industry was the ideal
match!
My cooking may be focused on French cuisine but I like to experiment with cooking styles
from different parts of the world.
I received my Personal Chef title and training from the US Personal Chef Association.
I am also fully licensed, insured and a premier member of the United States Personal Chef
Association.
I mainly cook in South Miami, Coral Gables, Pinecrest, Pametto Bay & Coconut Grove.
Merci & Bon Appetit!"
About the Chef