MEAT (meal service)
Beef Thai served over coconut rice, fresh mango & cucumber slices.
Italian style hamburgers :capers, onions, Sliced tomatoes, fresh mozzarella, lettuce & fresh buns
*Osso Bucco -Extra tender Veal with carrots, in a tomato base stew, Served over Fettuccini
Pork and vegetables stir-fry teriyaki, served over Jasmine rice
Beef Lasagna with fresh sautéed spinach& garlic, marinara sauce, pasta, ricotta, and mozzarella.
*Beef bourguignon (prunes) served over pasta
*Blanquette de veau (carrots) served with pasta
*Roasted Beef fillet mignon—asparagus hollandaise or pancetta/cream Brussels sprouts
Lamb skewers –garlic and rosemary marinated lamb & zucchinis with roasted red potatoes
Leg of lamb roasted with herbs and garlic mashed potatoes
*Duck breast skewers, simply seasoned with fleur de sel and pepper
Lentil stew with carrots and fresh pork sausage
Marinated flank or skirt steak with mashed potatoes
SEAFOOD (meal service)
Marinated salmon fillet served with sautéed Yukon gold potatoes.
*Coquilles Saint Jacques à l’effilochée d’endives (Scallops in a light endives creamy sauce) - White rice
*Marinated Swordfish Served with a mango salsa and red parsley potatoes.
Island Seafood Kebobs : Lemon & garlic & soy sc. marinated seafood skewered with bell peppers and pineapple,
served with parsley jasmine rice
*Grouper fillets with hollandaise sauce and tomatoes provençales
Sweet onion glazed Tilapia fillets with boiled potatoes.
Pesto glazed salmon fillet with roasted potatoes.
Salmon and corn chowder
POULTRY (meal service)
Chicken Fajitas: served with fresh home-made guacamole and salsa,tortillas, cheese and sour cream.
Rotisserie Chicken: roasted whole chicken with herbs de Provence, potatoes and garlic.
Skewered Chicken: lemon, garlic and soy sauce marinated chicken skewered with onions, peppers and mushrooms,
served over jasmine rice or brown rice.
Curry Chicken: prepared with asparagus and apples in a velvety sauce served over white rice.
Chicken Marbella: deliciously smooth chicken with prunes, olives, white wine and oregano, served over white rice.
Turkey Lasagnas: fresh sautéed spinach with garlic, marinara sauce, ricotta and mozzarella.
Lentil stew with carrots and fresh chicken sausage
2- A LA CARTE
- SANDWICHES (min. order of 4)
Sandwiches—choose White or Whole grain bread $5.00
Choice of:
Turkey or Ham, ,Swiss cheese, lettuce, tomatoes & honey mustard
Tuna salad with celery lettuce, tomatoes & home mayo.
Roast beef, Munster, lettuce tomatoes & home mayo.
BLTAvocado
Egg salad, lettuce & tomatoes
Chicken salad, with grapes and walnuts, lettuce
Bombay Chicken salad, curry and golden raisins & lettuce
- PLATTERS (min. order is 4)
Room temperature beef fillet mignon, sliced, choice of 1 sauce (horseradish or hollandaise) $18.00 pp
- DESSERTS (min. order is 6 pieces of each unless it is a whole cake/pie)
Tarte Tatin, apple or pear (serves 6) $20.00
Key Lime pie (serves 6-8) $20.00
Chocolate cake slice, intense and moist $2.00
Fresh Fruit skewers $2.50
Chocolate dipped Strawberries, each $1.00
Raspberry Tiramisu, topped with pistachios $5.00
Italian delight (fresh whipped cream, meringue, berries) $5.00
Chocolate mousse $3.00
Crème brulée $6.00
Raspberry crème brulée $6.75
Madeleines cookies, vanilla or coconut, one dozen $8.00
- CHEESE
Tapas platter of Manchego, prosciutto, cherry chutney & baguette, serves 12 $45.00
Custom orders of imported cheeses from France Mkt price
| "What's for dinner?" 1-MEAL SERVICE |
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3 - PARTIES I can help you design your cocktail party, ladies’ lunch or baby-shower buffets, or any other special event you have in mind. From the wording of an invitation, to lovely hors d’oeuvres making, let me help you set-up a perfect party! Verrines and Tasting Spoons are available upon request for your parties. I provide you with a unique look and the freshest taste. Level 1, one dozen $22.00 Beet mousse, tabouleh, cold melon soup, gazpacho, chili con carne, tomatoes/mozzarella/basil, chocolate mousse Level 2, one dozen $25.00 Mexican layered, ceviche white fish, melon & prosciutto, chocolate/caramel & pear trifle, cookies and cream ice cream, rapsberry-vanilla ice cream, mango ice cream. Level 3, one dozen $28.00 Provençale (tapenade, boursin, piperade), Scadinavian (cream, smoked salmon fish-roe), salmon tartare, shrimp ceviche, shrimp cocktail, cherry chutney & manchego, raspberry tiramisu, Italian delight. Level 4, one dozen $35.00 Ceviche scallops Level 5, one dozen $65.00 Foie gras, onions with figs, gingerbread Canapes: mini-quiches, mini-tarts, mini kebabs and crab-cakes are also available. From $20.00 each dozen. |
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