MENU

  • MEAT
  • Beef Thai served over coconut rice, fresh mango & cucumber slices
  • Osso Bucco -Extra tender Veal with carrots, in a tomato base stew
  • Pork and vegetables stir-fry teriyaki
  • Beef Lasagna with fresh sautéed spinach& garlic, marinara sauce, pasta,
ricotta, and mozzarella.
  • Beef bourguignon (prunes)
  • Blanquette de veau (veal stew)
  • Roasted Beef fillet mignon peppercorn and Cognac shallots sauce
  • Lamb skewers –garlic and rosemary marinated lamb & zucchinis with
  • Lamb tajine (moroccan spices)
  • Duck breast skewers, simply seasoned with fleur de sel and pepper
  • Lentil stew with carrots and fresh pork sausage
  • Marinated flank or skirt steak

  • SEAFOOD
  • Marinated salmon fillet with peach chutney
  • Coquilles Saint Jacques à l’effilochée d’endives (Scallops in a light endives creamy sauce)
  • Marinated Swordfish Served with a mango salsa
  • Island Seafood Kebobs : Lemon & garlic & soy sc. marinated seafood skewered with bell peppers and pineapple
  • Grouper fillets with hollandaise sauce
  • Sweet onion glazed Tilapia fillets
  • Grouper (or any white fish) tropical: Pineapple, jalapenos, and Asian flavors
  • Pesto glazed salmon fillet
  • Salmon and corn chowder


  • POULTRY
  • Chicken Fajitas: served with fresh home-made guacamole and salsa,tortillas, cheese and sour cream.
  • Rotisserie Chicken: roasted whole chicken with herbs de Provence and garlic.
  • Skewered Chicken: lemon, garlic and soy sauce marinated chicken skewered with onions,
peppers and mushrooms
  • Curry Chicken: prepared with asparagus and apples in a velvety curry sauce
  • Chicken Marbella: deliciously smooth chicken with prunes, olives, white wine and oregano
  • Turkey Lasagnas: fresh sautéed spinach with garlic, marinara sauce, ricotta and mozzarella.
  • Lentil stew with carrots and fresh chicken (or pork) sausage


VEGETABLES AND SIDES to choose with a main dish
Parsleyed jasmine rice / Roasted red potatoes with garlic and fresh rosemary / Tomatoes provencales/
Garlic yukon gold mashed potatoes / Fresh spinach mashed potatoes
More... (price is per person - 4 portions minimum)
Asparagus hollandaise        $2.50    
Cauliflower or potato Gratin        $3.00
Summer vegetable Crumble        $4.00
Brussels sprouts with pancetta &cream        $4.75
Spring risotto with lemon and fresh asparagus $4.75
Autumn risotto with porcini and truffle oil        $6.50

  • Salads, Soups, Quiches
Hot soups: Butternut squash, Sweet potatoes, Carrots-orange        $3.00
Cold soups: Gazpacho, Melon-ginger, Cucumber        $3.00
Quiches: Lorraine, Onions, Spinach & cheese, Scallions and cheese, serves 6-8        $18.00
Salads:
- mixed greens with goat cheese pears nuts in honey balsamic vinaigrette
- spinach leaves with bacon bits, croutons, sun dried tomatoes in honey balsamic vinaigrette
- tabouleh parsley, mint, lemon juice, chick peas cucumbers cherry tomatoes
- classic home caesar
- asian broccoli slaw noodles soy ginger dressing

  • SANDWICHES (min. order of 4)
Wraps –  plain, tomato or spinach tortilla        $6.00
Sandwiches—choose White or Whole grain bread        $5.00
Choice of:
Turkey or Ham, ,Swiss cheese, lettuce, tomatoes & honey mustard
Tuna salad with celery lettuce, tomatoes & home mayo.
Roast beef, Munster, lettuce tomatoes & home mayo.
BLTAvocado
Salami and Brie, lettuce tomatoes mustard
Egg salad, lettuce & tomatoes
Chicken salad, with grapes and walnuts, lettuce
Bombay Chicken salad, curry and golden raisins & lettuce

  • PLATTERS (min. order is 4)
Cold salmon fillet with cucumbers and lemon slices, served with choice of a sauce: creamy dill, pesto, watercress      $12.00 pp
Room temperature beef fillet mignon, sliced, choice of 1 sauce (horseradish or hollandaise)                               $18.00 pp


  • DESSERTS (min. order is 6 pieces of each unless it is a whole cake/pie)
French apple tarts with honey and almonds                             $3.00
Tarte Tatin, apple or pear   (serves 6)                                      $20.00
Key Lime pie (serves 6-8)                                                         $20.00
Chocolate cake slice, intense and moist                                  $2.00
Fresh Fruit skewers                                                                $2.50
Chocolate dipped Strawberries, each                                     $1.00
Raspberry Tiramisu, topped with pistachios                             $5.00
Italian delight (fresh whipped cream, meringue, berries)           $5.00
Chocolate mousse                                                                  $3.00
Crème brulée                                                                         $6.00
Mango crème brulée                                                              $6.75
Madeleines cookies, vanilla or coconut, one dozen                   $8.00


  • CHEESE
Baked wheel of brie with dried pistachios, cranberries, apricot and brandy, serves 12             $45.00                        
Tapas platter of Manchego, prosciutto, Tortialla de patatas & baguette, serves 12            $90.00                   
Custom orders of imported cheeses from France                                                 Mkt price
Menu

HORS D'OEUVRES - VERRINES
Our Star Products

Verrines and Tasting Spoons
are available upon request for your parties.
I provide you with a unique look and the freshest taste.

Level 1, one dozen $22.00
Beet mousse, tabouleh, cold melon soup, gazpacho, chili con carne,
tomatoes/mozzarella/basil, chocolate mousse

Level 2, one dozen $25.00      
Mexican layered, ceviche white fish, melon & prosciutto,
chocolate/caramel & pear trifle, cookies and cream ice cream, rapsberry-vanilla ice cream, mango ice cream.

Level 3, one dozen $28.00
Provençale (tapenade, boursin, piperade),
Scadinavian (cream, smoked salmon fish-roe), salmon tartare,
shrimp ceviche, shrimp cocktail, cherry chutney & manchego,
raspberry tiramisu, Italian delight.

Level 4, one dozen $35.00
Ceviche scallops

Level 5, one dozen $65.00
Foie gras, onions with figs, gingerbread



Canapes: mini-quiches, mini-tarts, mini kebabs and crab-cakes are also available.
From $18.00 each dozen.